Ladang Lima Premix bread bring togetherness from
the kitchen through dining room, A simple way to
make a Gluten Free Bread you just prepare a liquid
element than mix with a cup of bread mix flour.
HOW TO USE:
1. Preheat your oven to 200 C, both top and bottom heat.
2. Pour the dry ingredients of bread mix into a bowl, and
mix the instant yeast into it.
3. In another bowl, pour 250 ml water, 1 large egg, and 20 ml
vegetable oil/coconut oil, and stir well.
4. Pour half if the wet mixture into the dry mixture, mix on
low speed using spiral dough hook mixer until the dough well combined.