About ladang lima

Ladang Lima is committed to providing cassava based products with 5 benefits, namely high nutrition, no preservatives added, no coloring added, no artificial flavor added, and no artificial sweeteners added.

HELPING INDONESIAN FOOD SECURITY

Ladang Lima uses local food ingredients, namely cassava to support Indonesia’s food security

HIGH QUALITY PRODUCT

We select premium quality ingredients for the best composition of Ladang Lima products

EMPOWERING WOMEN

We collaborate a lot with underprivileged women to produce Ladang Lima products full of love

Province in Indonesia

Product Choice

local ingredients

Healthy Partner

Helping Indonesian Food Security

As one of the largest cassava producers in the world, Indonesia has been using cassava as a traditional staple food, usually cooked by boiling or frying.

However, in today’s modern era, the interest to consume cassava within the young generation has decreased. This inspires us to create a modern food using cassava as the main ingredient. We proudly use our cassava flour to make cookies, pasta, pancake mix and vegetable noodles.

One of our main goals is to increase Indonesia’s national food security by optimizing one of the local food sources, namely cassava. The more we source our food locally, the stronger our food security is and the less we depend on food imports.

High Quality Product

Apart from using the main ingredient that is cassava, we also make various derivative products ourselves with the highest quality and best nutritional values raw ingredients.

We create wholesome and food products without addition of preservatives, artificial coloring, sweetener and flavor. We are committed to delivering high quality food products.

Empowering Women

Ladang Lima proudly involves and empowers women throughout the whole production process. From the farmers and the cassava peelers to the bakers and the office team, 60% of our team is hardworking women who strive to create the best products.

We also invite women to become our partners, providing them the opportunity to increase their income by selling caasava based food throughout most of the regions in Indonesia.