seasoned FLOUR

Crispy AND TASTY

Cassava flour that has been combined with natural spices aims to facilitate the cooking process because there is no need to add other spices.

TEPUNG BUMBU

Ladang Lima Seasoning Flour is a 100% Gluten Free all-purpose spice flour made from cassava flour, corn flour, rice flour and non-MSG spices which is suitable for all types of fried foods such as tempeh, shrimp, chicken, fish, and others. Makes fried foods crispy and naturally savory.

Healthy Benefits:

Gluten Free
No MSG
No Artificial Flavor
No Preservatives

Ingredients:
Ladang Lima Cassava Flour, corn flour, rice flour, spices, chicken stock, salt.

Net weight :
150 grams

Nutritional Information:
170 Kcal / 50 grams

Processing Method:

Make a wet dough by mixing 3 tablespoons of Ladang Lima seasoning flour with water
Also prepare seasoning flour for dry dough.
Put the tempeh / chicken into the wet mixture then dip it into the dry mixture.
Fry in hot oil until browned.