seasoned FLOUR
Crispy AND TASTY
Cassava flour that has been combined with natural spices aims to facilitate the cooking process because there is no need to add other spices.

TEPUNG BUMBU
Ladang Lima Seasoning Flour is a 100% Gluten Free all-purpose spice flour made from cassava flour, corn flour, rice flour and non-MSG spices which is suitable for all types of fried foods such as tempeh, shrimp, chicken, fish, and others. Makes fried foods crispy and naturally savory.
Healthy Benefits:
- Gluten Free
- No MSG
- No Artificial Flavor
- No Preservatives
Ingredients:
Ladang Lima Cassava Flour, corn flour, rice flour, spices, chicken stock, salt.
Net weight :
150 grams
Nutritional Information:
170 Kcal / 50 grams
Processing Method:
- Make a wet dough by mixing 3 tablespoons of Ladang Lima seasoning flour with water
- Also prepare seasoning flour for dry dough.
- Put the tempeh / chicken into the wet mixture then dip it into the dry mixture.
- Fry in hot oil until browned.






Contact Us
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Visit Us
PT. AGUNG BUMI AGRO
Factory :
Rungkut Industri III Blok 30A, Surabaya
Main Office:
Ketintang Madya No. 93, Gayungan, Surabaya
Bali Branch :
Tukad Batanghari 55
Denpasar, Bali
Contact us
Export :
export@ladanglima.com
Customer:
cs@ladanglima.com
Office : (+62) 31 21.000.733
Mobile : (+62) 8222.55.999.30
Open Hours
M-F : 08.30 - 16.30
Sat : 08.30 - 13.00
Sun : Closed