seasoned FLOUR


Cassava flour that has been combined with natural spices aims to facilitate the cooking process because there is no need to add other spices.


Ladang Lima Seasoning Flour is a 100% Gluten Free all-purpose spice flour made from cassava flour, corn flour, rice flour and non-MSG spices which is suitable for all types of fried foods such as tempeh, shrimp, chicken, fish, and others. Makes fried foods crispy and naturally savory.

Healthy Benefits:

  • Gluten Free
  • No MSG
  • No Artificial Flavor
  • No Preservatives

Ladang Lima Cassava Flour, corn flour, rice flour, spices, chicken stock, salt.

Net weight :
150 grams

Nutritional Information:
170 Kcal / 50 grams

Processing Method:

  1. Make a wet dough by mixing 3 tablespoons of Ladang Lima seasoning flour with water
  2. Also prepare seasoning flour for dry dough.
  3. Put the tempeh / chicken into the wet mixture then dip it into the dry mixture.
  4. Fry in hot oil until browned.

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    Factory :

    Rungkut Industri III Blok 30A, Surabaya

    Main Office:

    Ketintang Madya No. 93, Gayungan, Surabaya

    Bali Branch :

    Tukad Batanghari 55

    Denpasar, Bali

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    Office : (+62) 31 21.000.733

    Mobile : (+62) 8222.55.999.30

    Open Hours

    M-F : 08.30 - 16.30

    Sat   : 08.30 - 13.00

    Sun  : Closed