seasoned FLOUR

Healthy, Crispy AND TASTY

Cassava flour that has been combined with natural spices aims to facilitate the cooking process because there is no need to add other spices.

TEPUNG BUMBU

Ladang Lima Seasoning Flour is a 100% Gluten Free all-purpose spice flour made from cassava flour, corn flour, rice flour and non-MSG spices which is suitable for all types of fried foods such as tempeh, shrimp, chicken, fish, and others. Makes fried foods healthier, crispy and naturally savory.

Healthy Benefits:

  • Gluten Free
  • No MSG
  • No Artificial Flavor
  • No Preservatives

Ingredients:
Ladang Lima Cassava Flour, corn flour, rice flour, spices, chicken stock, salt.

Net weight :
150 grams

Nutritional Information:
170 Kcal / 50 grams

Processing Method:

  1. Make a wet dough by mixing 3 tablespoons of Ladang Lima seasoning flour with water
  2. Also prepare seasoning flour for dry dough.
  3. Put the tempeh / chicken into the wet mixture then dip it into the dry mixture.
  4. Fry in hot oil until browned.

    Contact Us

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    Visit Us

    Office 1 :
    Tenggilis Tengah Q-29
    Kendangsari, Surabaya

    Office 2 :
    Ketintang Madya 93
    Gayungan, Surabaya

    Office 3 :
    WR Supratman 28
    Denpasar, Bali

    Contact us

    info@ladanglima.com

    Export :
    export@ladanglima.com

    Office : (+62) 31.5825.1993

    Mobile : (+62) 822.6463.9355

    Open Hours

    M-F: 9am - 5pm

    Sat: 9am - 1pm

    Sun: Closed