Healthy, Crispy AND TASTY
Cassava flour that has been combined with natural spices aims to facilitate the cooking process because there is no need to add other spices.
Ladang Lima Seasoning Flour is a 100% Gluten Free all-purpose spice flour made from cassava flour, corn flour, rice flour and non-MSG spices which is suitable for all types of fried foods such as tempeh, shrimp, chicken, fish, and others. Makes fried foods healthier, crispy and naturally savory.
- Gluten Free
- No MSG
- No Artificial Flavor
- No Preservatives
Ladang Lima Cassava Flour, corn flour, rice flour, spices, chicken stock, salt.
Net weight :
170 Kcal / 50 grams
- Make a wet dough by mixing 3 tablespoons of Ladang Lima seasoning flour with water
- Also prepare seasoning flour for dry dough.
- Put the tempeh / chicken into the wet mixture then dip it into the dry mixture.
- Fry in hot oil until browned.
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Office 1 :
Tenggilis Tengah Q-29
Office 2 :
Ketintang Madya 93
Office 3 :
WR Supratman 28
M-F: 9am - 5pm
Sat: 9am - 1pm