pasta with natural seasoning

make your breakfast fun

Gluten Free cassava pasta made from cassava flour, without the addition of eggs and artificial coloring, along with natural spices that can add flavor. Available in 2 variants, Mac & Cheese Pasta and Pasta Bolognese.

PASTA MAC N CHEESE

Cassava Pasta Mac and Cheese, cassava macaroni pasta with natural cheese spices to produce a pasta with a natural cream cheese sauce. Cheese seasoning is non-artificial and non-MSG real cheese. Can be consumed every day.

Gluten Free
No Eggs
Great source of fiber
No Preservatives
Without artificial flavor
With real cheese
NO MSG

Net weight :
115 grams

Ingredients:
Cassava flour, rice flour, xanthan gum, baking powder

Seasoning:
cheese powder, chicken stock

Nutritional Information:
470 Kcal / 115 grams

Cooking Method:

Boil Pasta with 500 ml of boiling water, cook for 5-6 minutes
Discard some of the pasta boiled water, reserve enough, then add the cheese seasoning
Cook and mix well until thickened
Remove and serve with your favorite topping.

pasta bolognese

Cassava Pasta Bolognese, cassava macaroni pasta with natural bolognese spices from real meat chunk and natural tomato sauce to produce a paste with a naturally healthy Bolognese sauce, and non-MSG. Can be used as a delicious healthy breakfast menu.

Gluten Free
No Eggs
Great source of fiber
No Preservatives
Without artificial flavor
With real meat chunk
With real tomato sauce
NO MSG

Net weight :
150 grams

Ingredients:
Cassava flour, rice flour, xanthan gum, baking powder

Seasoning:
tomato, tomato paste, canola oil, spices, beef.

Nutritional Information:
150 Kcal / 50 grams

Cooking Method:

Boil Pasta with 500 ml of boiling water, cook for 5-6 minutes
Remove and drain, then pour cold water on the pasta that has been drained
Pour on a serving plate.
Add the Bolognese Seasoning on top of the pasta and serve with your favorite topping