Our brand name “Ladang Lima” consists of two words, “Ladang” which means farmland where cassava grows naturally, and “Lima” or five in Bahasa Indonesia, which indicates the five health benefits that can be found in each of our product: Nutrient-rich, no preservatives, no artificial flavours, no artificial colouring and no artificial sweeteners.

 Ladang Lima products are produced using modern technology, high hygiene standard and high quality raw ingredients. All ingredients are sourced by local Indonesian farmers who grow cassava organically. Apart from cassava flour, we also produce several derivative products such as healthy vegetable noodles, pre-mixed flour, multipurpose seasoning flour, cookies and gluten-free pasta.