Agung Bumi Agro is a company that produces cassava flour and has the brand “Ladang Lima” which is the pioneer of Gluten Free food in Indonesia. We have a production site in the Pasuruan area with an area of 3 which is located close to the center of cassava farmers, at the foot of Mount Bromo. We continue to strive to meet the needs of Cassava Flour for both Indonesian and export to global market.
Our brand name “Ladang Lima” consists of two words, “Ladang” which means farmland where cassava grows naturally, and “Lima” or five in Bahasa Indonesia, which indicates the five health benefits that can be found in each of our product: Nutrient-rich, no preservatives, no artificial flavours, no artificial colouring and no artificial sweeteners.
Ladang Lima products are produced using modern technology, high hygiene standard and high quality raw ingredients. All ingredients are sourced by local Indonesian farmers who grow cassava organically. Apart from cassava flour, we also produce several derivative products such as healthy vegetable noodles, pre-mixed flour, multipurpose seasoning flour, cookies and gluten-free pasta.
To be the largest producer of healthy, cassava-based food in the world
- Improve Indonesia’s food security
- To become the market leader in cassava-based healthy food industry
- To maximize the use and potential of local food ingredients
Contact us by leaving a message next to this to directly connect with our team.
Office 1 :
Tenggilis Tengah Q-29
Office 2 :
Ketintang Madya 93
Office 3 :
WR Supratman 28
M-F: 9am - 5pm
Sat: 9am - 1pm