Indonesia’s Pioneer of Gluten Free food products since 2013, Ladang Lima provides tasty and healthy gluten free foods from sourced local cassava into your table.
Ladang Lima produce cassava flour from local cassava through biotechnology method which have similar characteristic with wheat flour. Not only cassava flour, Ladang Lima also produce derivative products such as Gluten Free Noodles, Cookies, and Pasta for daily tasty dish & delightful snacks.
100% Cassava
from local farmer Indonesia
Source of Fiber
Artificial Coloring Free
High Iron & Calcium
Low Glycemic Index
100% Gluten Free
Why Gluten Free is a Good Choice
Reduce the Risk of Inflammation
Some of you usually feel bloated and uncomfortable after consuming foods containing gluten. By avoiding gluten, you can reduce the risk of inflammation and your body will feel lighter and more comfortable.
Better Digestion
Gluten-free foods are generally easier to digest. Good digestion can help your body absorb nutrients more effectively, supporting health and a stable weight.
Reduce Excessive Snacking
Gluten-free foods tend to be more satisfying and keep you fuller for longer, so you're less tempted to over-snack and gain weight.
Mindful Eating
A gluten-free diet usually makes you more mindful about what you eat. This can lead to healthier food choices and better portion control. The bonus is that mindful eating also makes you more focused and productive.
Healthier Choices
A gluten-free diet will lead you to consume more real, minimally processed foods, such as fruits, vegetables, lean proteins, and healthy fats. These foods are lower in calories and higher in essential nutrients, so they are great for maintaining your weight.
GLUTEN-FREE FACTORY IN INDONESIA
Well-established and experienced in many fields.
11
Years of experience
250
Team members
28
Products SKU
5
Regional offices