In recent years, the term “GLUTEN-FREE” has become increasingly common, both in the aisles of grocery stores and on restaurant menus.

This dietary trend isn’t just a passing fad; for many individuals, it’s a necessity for maintaning their health and well-being. Beyond personal benefits, embracing gluten-free living can also contribute to a larger
cause: ensuring food security in regions where
wheat cultivation is limited, such a s Indonesia.
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