Cassava was chosen because it’s a locally available food crop that is rich in nutrients and can be cultivated easily without the extensive use of pesticides. Ladang Lima saw cassava as the perfect raw material to create high-quality, gluten-free products that everyone can enjoy.

While both are derived from the cassava root, they are not the same. Cassava flour is made from the entire peeled and dried root, giving it a high fiber content and a more complex, starchy flavor. Tapioca flour (also known as tapioca starch) is made from the starch of the cassava root, so it is a more refined product with a lighter, powdery texture, primarily used as a thickener.

Ladang Lima has expanded its product line. In addition to all-purpose flour, they also produce other derivative products, such as gluten-free noodles, pasta, and various healthy snacks like cookies. All of these products are also made from cassava and are gluten-free.

The flour’s all-purpose nature makes it incredibly versatile. You can use it as a 1-to-1 substitute for wheat flour in many recipes. It’s great for baking a wide range of products, including cakes, cookies, muffins, and brownies, as well as for making flatbreads, pasta, and as a coating for fried foods.

For some people, a gluten-free diet can offer several benefits, including:

• Improved digestive health by reducing bloating and stomach pain.

• Increased energy levels and mental clarity.

• Aiding in the reduction of inflammation in the body.

• Supporting better nutrient absorption.

Ladang Lima holds several important certifications, including a Halal certification from MUI (Indonesian Ulema Council) and a certification from BPOM (the Indonesian Food and Drug Authority). They also have international certifications, such as SGS Gluten Free, which guarantees their products are safe for consumption by individuals with celiac disease and gluten intolerance.

The gluten-free food market in Indonesia is growing. Consumers, especially millennials, are increasingly aware of healthy lifestyles and are seeking gluten-free alternatives. Although it’s still a niche market, demand is on the rise, supported by a growing awareness of conditions like celiac disease, gluten intolerance, and other health benefits.

Ladang Lima is actively pursuing the global market to share Indonesia’s agricultural wealth and innovation. They are dedicated to meeting the needs of the cassava flour market both domestically and in export markets, demonstrating their commitment to growing on the international stage.

To export food products from Indonesia, a business must be a legal entity and have a Taxpayer Identification Number (NPWP). Additionally, they must have a government-issued license. All processed foods for retail, including those for export, must comply with regulations from the Indonesian Food and Drug Authority (BPOM).