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All Ladang Lima products use cassava-based raw materials.

cassava flour

Ladang Lima All Purpose Flour Cassava Flour is Multipurpose Flour made from 100% fresh cassava produced by East Java farmers.

We produce cassava flour using a biotechnology process to produce high quality cassava flour that resembles the characteristics of wheat flour and has a natural white color without a bleaching process.

CASSAVA PASTA

Gluten Free cassava paste made from cassava flour, rice flour, without the addition of eggs and dyes to produce a natural Gluten Free paste with an aldente texture and suitable for those of you who have gluten sensitivity or digestive problems such as gerd or autoimmune.

VEGGIE NOODLE

Vegetable Noodles made from a mixture of Ladang Lima cassava flour and a variety of pesticide-free fresh vegetables harvested by local farmers so they are fresher and more nutritious. Vegetable Noodles Ladang Lima is processed by baking, not frying, so it has 0 transfat and has lower calories. Available with various kinds of Indonesian exotic vegetable variants and equipped with NO MSG natural seasoning in each package.

CASSAVA COOKIES

A variety of cookies made from cassava flour are made without eggs, milk and white sugar. Made from quality natural ingredients such as flaxseed, almonds and other seeds, without adding preservatives, coloring, flavoring and artificial sweeteners, these cookies are nutritious and safe to eat every day.