Empowering Change Through Every Step of Production
Ladang Lima Production Facilities
To ensure the highest quality from farm to table, Ladang Lima operates integrated production facilities located in Surabaya and Pasuruan, Every stage of the process is supported by modern food technology and strict hygiene standards, while staying true to the authenticity of Indonesia’s natural ingredients.
Close to The Source
Our factories are strategically located near cassava farming regions—our primary raw material—enabling us to maintain freshness, ensure control quality, and minimize our carbon footprint through efficient logistics and local sourcing.
Efficient & Controlled Manufacturing
From raw material selection and Mocaf (Modified Cassava Flour) processing to final product packaging, our operations follow a robust quality management system. We adhere to Good Manufacturing Practices (GMP) and international food safety standards to ensure that every product is safe, consistent, and nutritious.
Community Empowerment Through Industry
Over 70% of our workforce comes from the surrounding local communities, with a strong emphasis on women’s empowerment. We believe industrial growth should go hand in hand with social development—providing employment, training, and generating long-term positive impact to the people around us
Ladang Lima is committed to delivering innovative, trust worthy health food products that our customers can rely on for their health and wellbeing.