HEALTH FOR EVERY BODY
In a world where more people are seeking balance in their diet, we found our calling in gluten-free innovation. Ladang Lima reimagines comfort food—like pasta, cookies, and snacks.
Wholesome choices that everyone can enjoy.
For us, gluten-free isn’t just a label. It’s a gateway to inclusivity. A way to serve those with dietary needs, while introducing nutritious, delicious food to a broader community.
Our Product
We also produce several derivative products such as healthy vegetable noodles, premix flour, all-purpose seasoning flour, gluten-free cookies and pasta
All Purpose Cassava Flour
Ladang Lima All Purpose Cassava Flour, derived 100% from premium cassava cultivated by farmers in East Java, is produced through a biotechnological fermentation method. This results in high quality cassava flour that mirrors the attributes of wheat flour, offering versatility in a range of culinary creations. From cakes and muffins to cookies, crackers, fritters, and beyond, our Cassava Flour delivers the excellence you need.
Pancake Mix Flour
Your gluten free creation at home is now made easier. Ladang Lima Pancake Mix Flour is an instant pancake blend made from Ladang Lima Cassava Flour with the richness of coconut sugar. This mix is a haven for those with wheat, egg, or milk allergies, as it is thoughtfully devoid of these ingredients. Uplifting the experience further, our Pancake Mix Flour boasts a delightful garnish of dried cranberries, enhancing every bite with a burst of flavor and texture.
Multi-Purpose Seasoned Flour
Your gluten free creation at home is now made easier. Ladang Lima Multi-Purpose Seasoned Flour is a harmonious blend of Ladang Lima Cassava Flour and natural herbs and spices that infuse it with appetizing flavors. Designed to perfection, this blend is ideal for various fried delights, including chicken, tempeh, shrimp, and many more. Transform your fried dishes into gluten-free wonders, treating your taste buds with an irresistibly crisp and savory delight with Ladang Lima Multi-Purpose Seasoned Flour.
Vegetable Fritter Flour
Your gluten free creation at home is now made easier. Ladang Lima Vegetable Premix presents a gluten-free flour blend, crafted from our very own Cassava Flour. Infused with chicken stock and a combination of natural spices, without any added MSG, it gives a mouthwatering, savory, and delightfully crispy vegetable fritter. Mix it with your favorite veggies to enjoy the gluten-free goodness, indulging in both taste and health.
Banana Fritter Flour
Your gluten free creation at home is now made easier. Ladang Lima Banana Fritter Flour is crafted from Ladang Lima Cassava Flour and blended with unrefined coconut sugar and premium vanilla to sweeten your day. Use it to coat your banana fritter and it will instantly be your family’s most beloved snack.
Blackmond Cookies
Gluten free cookies have never been as delicious as Blackmond Cookies. Our best seller cookies are baked using Ladang Lima Gluten Free Cassava Flour, combined with the rich sweetness of coconut sugar, real Dark Chocolate, and delicately roasted almond slices. Blackmond cookies are not only a delightful treat but also a wholesome choice for pregnant and breastfeeding women, as well as those pursuing a healthier lifestyle.
Blackthins Cookies
Gluten free cookies have never been as delicious as Blackthins Cookies. These thin gluten-free cookies are crafted using Ladang Lima Cassava Flour and a blend
of genuine Dark Chocolate, coconut sugar, coconut flakes, and roasted almond slices, adding a touch of sweetness to every moment. With their delicate crunch, Blackthins are your perfect choice for a daily delightful snack.
Pumpberry Cookies
Gluten free cookies have never been as delicious as Pumpberry Cookies. Baked with Ladang Lima Cassava Flour, palm sugar, cinnamon powder, and the combination of Supersedes such as flaxseed, pumpkin seeds, sunflower seeds and dried cranberries creates the natural sweetness and goodness in every bite. Pumpberry cookies are perfect for your sweet cravings on your diet and furthermore, it’s gluten free so you can enjoy it guilt free!
Cheesethins Cookies
Gluten free cookies have never been as delicious as Cheesethins Cookies. Cheesethins are baked with Ladang Lima Cassava Flour and mouthwatering cheese, harmoniously combined with sprinkles of almond and coconut flakes. This delightful combination blends for a savory flavor with a satisfyingly crisp texture in every bite. It’s the perfect snack to enjoy any time whenever you’re craving for the delightful mix of cheese and savory crackers.
Matchathins Cookies
Gluten free cookies have never been as delicious as Matchathins Cookies. Matchathins are baked with Ladang Lima Cassava Flour and authentic Japanese Matcha combined with sprinkles of almond and coconut flakes. This delightful combination blends for a savory flavor with a satisfyingly crisp texture in every bite. It’s the perfect snack to enjoy any time whenever you’re craving for the delightful mix of cheese and savory crackers.
Beet Noodle
Experience the delightful Beet Veggie Noodle, where Ladang Lima Cassava Flour combines harmoniously with pesticide-free beet extract for a burst of natural red-purple color. Seasoned with wholesome, MSG-free natural flavors, our veggie noodle offers a superb choice for your daily mealtimes, boasting both gluten-free goodness and a
nutrient-rich profile.
Kale Noodle
Experience the delightful Kale Veggie Noodle, where Ladang Lima Cassava Flour combines harmoniously with pesticide-free kale extract for a burst of natural green color. Seasoned
with wholesome, MSG-free natural flavors, our veggie noodle offers a superb choice for your daily mealtimes, boasting both gluten-free goodness and a nutrient-rich profile.
Korean Mushroom Beef Noodle
Experience Korean’s classic signature noodle soup without gluten concerns! Crafted with Ladang Lima Cassava Flour, natural spices without added MSG, and enhanced with mushroom flakes, this mouthwatering noodle embodies the true Korean taste. Made without frying process, it’s trans-fat free, wonderfully nutritious, and rich in calcium and iron. Enjoy the natural goodness in authentic Korean flavor through Ladang Lima Korean Beef Mushroom Noodle!
Onion Chicken Soup Noodle
Experience Indonesia’s classic signature noodle soup without gluten concerns! It’s made with Ladang Lima Cassava Flour, authentic chicken stock, and natural spices without added MSG. As it is with all of our noodle selections, it’s made without frying, ensuring it’s nutritious, trans-fat free, and high in calcium and iron. Onion Chicken Noodle Soup is your safe option as it never fails to be Indonesian’s favorite noodle flavor.
Soto Lamongan Noodle
Bring the warmth of a family meal to your table with our Soto Lamongan. Made from gluten free Mocaf flour and combined with real Indonesian spices, no MSG added and completed with flavorful koya, this dish captures the rich, comforting taste of home. Not only delicious, this noodle is also free from trans fat and cholesterol. Perfect for sharing with loved ones, it’s a bowl full of warmth, tradition, and togetherness. Easy to serve, hard to forget!
Pasta Mac & Cheese
It’s gluten free. It’s al dente. It’s Ladang Lima Cassava Pasta! It’s created with Ladang Lima Cassava Flour without eggs and artificial coloring to ensure it has allnatural goodness, natural color, and al dente texture. It comes with real cheese to make it creamy and flavorful. Surprise yourself with the pleasant texture and flavor from our gluten free pasta!
Pasta Fusilli
It’s gluten free. It’s al dente. It’s Ladang Lima Cassava Pasta! It’s created using Ladang Lima Cassava Flour as main ingredients, free of eggs and artificial coloring to ensure it has all-natural goodness, natural color, and al dente texture. It’s the perfect pasta for individuals with gluten intolerance and those aiming to maintain a balanced metabolism.
